Taylor Fladgate were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor Fladgate continues to lead the LBV category of port worldwide, in spite of the fact that many other shippers now also produce an LBV.
Taylor Fladgate LBV is the perfect finish to any meal. It does not need to be decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavored cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.
Powerful, aromatic nose with lots of black fruit, plum and dark cherry. The floral and herbal notes that come through on the nose add lovely nuances to the bouquets. The palate is rounded, smooth and balanced. Flavours of blueberry and raspberry in abundance with a delicious touch of black liquorice. In true Taylor style the wine is well structured with big firm tannins that holds the wine nicely together. The finish is wonderfully long.