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wine basics

Tavel


(tah-VEHL) Welcome to the land of Rosé. Tavel is the only AOC in France to produce only rosé wines. And these rosé wines are dry – bone dry. Tavel is situated in the Gard district to the left of the Rhone River (called Right bank of the Rhone). The wines are best drunk young and cold, and while they won't give you lots of depth and complexity, they do offer classic, refreshing dry roses for summer drinking.

Notable Facts

Grenache reigns as the primary varietal for the Tavel blends. Cinsault, Mourvedre, Syrah & a few other Rhone varieties are often used in smaller amounts. Flavors found in good Tavel wines are spice & berries - nothing reminiscent of the sweet rosés you used to find in the US. Perfect for a hearty meal on a hot night, or an apéritif on a warm afternoon.
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