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"The 2003 Shiraz Pressings is among the finest Shiraz wines I have ever tasted from Heathcote. A brilliant effort cropped at 2.2 tons of fruit per acre, and aged 18 months in 90% French and 10% American oak, its opaque purple color is accompanied by a sweet, voluptuous mid-palate and a huge finish. This outstanding 2003 should age well for 10-15 years."-Wine Advocate
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