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"The 2003 Shiraz Pressings is among the finest Shiraz wines I have ever tasted from Heathcote. A brilliant effort cropped at 2.2 tons of fruit per acre, and aged 18 months in 90% French and 10% American oak, its opaque purple color is accompanied by a sweet, voluptuous mid-palate and a huge finish. This outstanding 2003 should age well for 10-15 years."-Wine Advocate
Tatiarra produces four styles of Shiraz and any wine that is not suitable for inclusion into the main blends is labelled as ‘Culled Barrel Shiraz’. An accountant would argue that growing a single grape variety is not exactly a prudent business practice, for if the demand for the variety wanes, Tatiarra has no other wine to offer. This may well be the argued case in larger, more diverse wine producing companies, however Tatiarra is a specialist niche producer. The company’s obsession is not to be the biggest, but rather one of the best Shiraz producers in the world.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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