Tatiarra Caravan of Dreams Pressings Shiraz 2006
Syrah/Shiraz from Australia
The original dream belonged to Bill Hepburn. The selection of a vineyard site is of paramount importance and it can take years to find the right piece of terroir. Bill discovered his dream on the west slopes of Mt.Camel in the Heathcote district, planting a 10 acre vineyard of Shiraz vines on 143 acres of rare, north facing Cambrian Earth. It was a modest start, with borrowed equipment, friendly neighbours and supportive family. Bill spent those early years camped in a caravan, which remains on site, not far from a large gum tree under which he built a ‘thunderbox' (the Australian country version of an outdoor toilet).
The cold nights finally got to Bill and he decided it was time to pass the dream on. The Caravan of Dreams Shiraz Pressings is made in Bill Hepburn's honor.
The Wine Advocate - "The 2006 Pressings Shiraz Caravan of Dreams was aged for 18 months in new American oak. It offers an expressive nose of cedar, spice box, pencil lead, game, and blueberry compote. Dense, full-bodied, and structured on the palate, it has a big core of concentrated, savory blue and black fruit, with pepper and chocolate notes making an appearance. Give it 6-8 years of additional cellaring and drink it from 2015 to 2030. "
Wine Spectator - "Ripe, focused and silky, brimming with blackberry and currant fruit, shaded with hints of coconut and almond. The finish lingers expressively. Has a nice hint of minerality. Best from 2009 through 2016. 300 cases made."
International Wine Cellar - "Glass-staining ruby. Fresh black raspberry, candied cherry, cinnamon, cola and clove on the nose. The palate displays darker berries and plum but not at the expense of freshness or clarity. Gains sweetness with air, picking up anise and cedary qualities on the finish. Very elegantly styled shiraz. "
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Tatiarra produces four styles of Shiraz and any wine that is not suitable for inclusion into the main blends is labelled as ‘Culled Barrel Shiraz’. An accountant would argue that growing a single grape variety is not exactly a prudent business practice, for if the demand for the variety wanes, Tatiarra has no other wine to offer. This may well be the argued case in larger, more diverse wine producing companies, however Tatiarra is a specialist niche producer. The company’s obsession is not to be the biggest, but rather one of the best Shiraz producers in the world. View all Tatiarra Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.