Learn About Tasca d'Almerita
It was 1830 when brothers Lucio and Carmelo Mastrogiovanni Tasca bought the former stronghold
of Regaleali, which lies on the borderline of the provinces of Palermo and Caltanissetta and in the
heart of Sicily. Much has changed since then: the introduction of the use of espalier, the complete
restructuring of the cellars, the use of finished barrels for ageing, and the complete...
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Learn About Sicily
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...
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Learn About Other White Blends
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
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