Regaleali Lamuri Nero d'Avola 2011

    Sold Out - was $19.99
    OFFER 10% off your order of $99+
    Ships Tue, Mar 26
    You purchased this 3/16/24
    0
    Limit Reached
    You purchased this 3/16/24
    Alert me about new vintages and availability
    Regaleali Lamuri Nero d'Avola 2011 Front Label
    Regaleali Lamuri Nero d'Avola 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2011 Lamuri Nero d'Avola begins with intense ruby-red color in the glass, Lamuri offers lush aromas of black cherry, black fruits,vanilla, tobacco, and wild herbs. On the palate, velvety tannins and refreshingacidity make for an elegant, expressive, crowd-pleasing wine.

    Pair this wine with spaghetti and meatballs, Bolognese sauces, pappa pomodoro,and lamb kebabs.

    Other Vintages

    2019
    • 91 Wine &
      Spirits
    • 90 Robert
      Parker
    2018
    • 92 James
      Suckling
    2016
    • 92 Decanter
    • 92 James
      Suckling
    • 90 Robert
      Parker
    2015
    • 89 Wine
      Spectator
    2014
    • 92 Robert
      Parker
    2013
    • 92 Robert
      Parker
    • 91 James
      Suckling
    2012
    • 91 James
      Suckling
    2010
    • 91 Robert
      Parker
    2009
    • 91 Robert
      Parker
    2008
    • 92 Robert
      Parker
    2007
    • 89 Robert
      Parker
    2005
    • 90 Robert
      Parker
    Regaleali

    Regaleali

    View all products
    Regaleali, Italy
    Regaleali Tenuta Regaleali  Winery Image
    Regaleali is a vast Sicilian estate owned by the noble Tasca d'Almerita family since 1837 and best-known for its fine wines. Sicily's viticultural roots are some of the world's most ancient as the area supported vines as far back as five centuries before Christ. The Tasca D'Almerita family runs a model estate that yields approximately 200,000 cases annually. The wines are made in one of the world's most modern wineries built under the direction of Ezio Rivella.

    The wines of Regaleali continue to grow in both quantity and quality thanks to the hard work and dedication of Count Giuseppe Tasca over the past 50 years. Today the winery is run by Lucio Tasca and his sons, Giuseppe and Alberto who are increasingly involved in management. Carlo Ferrini, one of Italy's most renown enologists, is makes the wines. In conjunction with the winery, Anna Tasca Lanza - Lucio's sister – also runs a highly regarded cooking school at the estate.

    Image for Nero d'Avola content section
    View all products

    Boldly opulent and robust, Nero d’Avola is Sicily’s most widely planted red grape. Nero d’Avola performs well both as a single varietal bottling and in blends. It loves hot, arid climates and Sicily's old vines are aptly head-trained close to the ground, making them resistant to strong winds. A few pioneering producers in California as well as Australia farm Nero d’Avola in the same way. Somm Secret—Nero d’Avola's other name, Calabrese, suggests origins from the mainland region of Calabria.

    Image for Sicilian Wine content section
    View all products

    A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

    Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

    Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

    Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

    YNG310921_2011 Item# 128286

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""