TarraWarra Estate Tin Cows Merlot 2000

TarraWarra Estate was established in 1983 by Marc and Eva Besen. Their vision was to produce Australia's finest Pinot Noir and Chardonnay in the mould of the great Burgundies. Today their son Daniel passionately continues that vision. The Estate's focus on these classic varieties has allowed an uncompromising pursuit of quality - with a winery that combines the best in modern winemaking technology, blended with traditional techniques. TarraWarra concentrates on the structure and texture of its wines, balancing these with rich fruit flavours. The TarraWarra wines are individual in style, made to combine all the subtle flavours of the Estate grown fruit with the textures from our winemaking approach. TarraWarra releases its wines at 2 years of age, and each vintage will benefit from further cellaring for 5 or more years.