TarraWarra Estate Tin Cows Chardonnay 2000
Chardonnay
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Product Details
Varietal
Producer
Vintage
2000
Size
750ML
Your Rating
Somm Note
Winemaker Notes
This wine is made from 100% Yarra Valley fruit grown in the TarraWarra vineyards. We used a combination of 30% tank and 70% barrel fermentation, along with 45% malolactic fermentation. The wine was aged in barrel for 7 months, allowing gentle expression of oak and lees characters.
The aroma is a blend of peach fruit, nuts and spice, along with hints of oak and lees. The palate delivers these same flavours with creamy length, tightened by firm acid.
TarraWarra Estate was established in 1983 by Marc and Eva Besen. Their vision was to produce Australia's finest Pinot Noir and Chardonnay in the mould of the great Burgundies. Today their son Daniel passionately continues that vision. The Estate's focus on these classic varieties has allowed an uncompromising pursuit of quality - with a winery that combines the best in modern winemaking technology, blended with traditional techniques. TarraWarra concentrates on the structure and texture of its wines, balancing these with rich fruit flavours. The TarraWarra wines are individual in style, made to combine all the subtle flavours of the Estate grown fruit with the textures from our winemaking approach. TarraWarra releases its wines at 2 years of age, and each vintage will benefit from further cellaring for 5 or more years.
CNC531262_2000 Item# 56251