Tardieu-Laurent Saint-Joseph Les Roches Vielles Vignes 2007
Syrah/Shiraz from Rhone, France
Grape Source: Three domaines in the lieu-dit of Saint Pierre de Bœuf
Appellation: Saint-Joseph, located on the west bank of the Rhône River, is a narrow strip of land approximately 60 kilometers (37 miles) long linking Condrieu and Côte-Rôtie in northern Rhône. Many of the nearly 1,000 hectares (2,471 acres) of vineyards that produce Syrah, Marsanne and Roussanne are grown on granite river banks.
Vine Age: 50 years and older
Barrel Aging: In new French oak (Allier and Tronçais)
More mineral than fruity, this delicate wine has a subtle, almost Burgundy-like structure, with fresh and pronounced acidity.
International Wine Cellar - "Vivid purple. Sexy, intensely perfumed aromas of black raspberry, incense, violet oil, minerals and cured meat, plus a strong mineral quality. Very fresh, palate-staining red and dark berry flavors gain weight and power with air, picking up notes of black pepper and candied flowers. The finish repeats the floral and mineral notes and clings with impressive tenacity."
Wine Spectator - "This has a strong core of black currant and mulled raspberry fruit layered with vibrant minerality, piercing violet and lavender notes, and a long, sanguine finish. There's excellent focus and drive."
Wine Enthusiast - "T-L’s 2007s from the Northern Rhône came out well, including this example from Saint-Joseph. Intense espresso, cracked pepper and black olive notes scream of cool-climate Syrah, while the feel in the mouth is supple, ending on a silky note."
Wine & Spirits - "This has an arrestingly delicious scent, the juicy purple fruit completely suffused with bacon fat and floral aromas. It’s scarily drinkable too, juicy yet firm, enticing in its spice and lily aromas yet not all overbearing. For a simple steak."
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Domaine Tardieu-Laurent was established in 1994. It is a partnership between Dominique Laurent, a former pattisier (and with the girth to go with it) and one of the hottest names in Burgundy, and Michel Tardieu, a dynamic young winemaker. Tardieu-Laurent is an extremely unusual operation in that they are a négociant only, buying young wines from growers all over the Rhône, which they mature and blend before bottling. They own no vineyards and don't buy grapes, only wine.
Tardieu-Laurent is very much an "artisan" producer, making between half a dozen and 20 or so barrels of each wine. The majority of the wines are from the southern Rhône although superb cuvees of Cote Rôtie and Hermitage are also produced. The wines are all aged in small oak casks (often 100% new) and bottled with no fining nor filtration. Michel Tardieu proclaims himself as a confirmed terroirist, insisting that his aim with each appellation is to express powerfully the fruit and sense of place, never masking these factors with wood. View all Tardieu-Laurent Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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