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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
To celebrate the addition of Jean Claude Berrouet (ex-Petrus) as Consultant Winemaker, Tapiz released a new "Alta Collection" line of wines in 2013. The alta (high-altitude) fruit comes from Tapiz's sustainably-farmed estate vineyards in Uco Valley, Mendoza. Chief
Winemaker Fabian Valenzuela and Jean Claude work together to create a beautiful tapiz (tapestry) between the wine's intense fruit and its oak aging.
"This is a dark, rich, modern Cabernet. The nose oozes sweet aromas of coconut and vanilla along with creamy oak and blackberry. The palate is full and chunky in feel, with dark-fruit flavors accented by molasses and pepper. A chewy finish shows grip and lasting acidity. "
"Bright ruby-red. Wild, musky aromas of black cherry, crushed blackberry, shoe polish, spices, chocolate and licorice pastille, with a whiff of meaty redution: very Old World. Then fat, ripe and sweet in the mouth, with a sexy leesy complexity to the deep flavors of blackberry, mocha, chocolate, herbs and licorice. Creamy, mouthcoating wine with substantial ripe tannins and lingering notes of cassis, licorice and herbs. Legendary Pomerol winemaker Jean-Claude Berrouet, who made more than 40 vintages at Chateau Petrus, is now involved at Tapiz. An extraordinary value."
International Wine Cellar
Fincas Tapiz Patagónicas showcases the extraordinary qualities of Argentina with its red wines - Cabernet Sauvignon, Merlot and Malbec- and its white wines Chardonnay and Sauvignon Blanc.
The marriage of Andean Foothill terroir and superb craftsmanship ensures wine that captures the full potential of a truly majestic winegrowing region.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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