Tangent Paragon Vineyard Sauvignon Blanc 2008
Sauvignon Blanc from Central Coast, California
Our 2008 sauvignon blanc highlights green apple, passion fruit, lemon, and grapefruit flavors, backed by notes of grass and minerals, and balanced with a lively acidity. This wine pairs well with most all seafood, especially shellfish, and most specifically fresh oysters on the half shell.
Wine Enthusiast - "With no oak, this polished wine shows only pure varietal flavors of pineapples, lemons, limes, green apples and vanilla. It’s pure and clean, with brilliant, mouthwatering acidity, and totally dry. One of the best unoaked white wines in California, it’s easy to find, with 8,700 cases produced. "
Welcome to tangent, where pure flavor and alternative varietals intersect. And that’s not just an intriguing marketing phrase. Well, it is, but we really mean it. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. No Chardonnay in sight. Not that we don’t love Chardonnay; we do. An option is always welcome however, especially when it comes to eating. Most food seems to cry out for clean, lively wines with good acid structure. So we set out to find these wines, and realized there are few here in the States. We also found that no California winery was purely focused on alternative whites. And as our family has given us the incredible opportunity to create and manage new projects, we realized we really had something here. Something we could build for now, and for generations in the future. With our access to some of the best cool-climate vineyards – which is where most of these varietals thrive – we thought we’d be nuts not to give it a shot. Whether we’re nuts or not is a matter of personal opinion. But we do believe that tangent wines exemplify true varietal character and there is place for them on any table. We hope you give them a try and let us know what you think. View all Tangent Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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