Tangent Paragon Vineyard Grenache Blanc 2010

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    Tangent Paragon Vineyard Grenache Blanc 2010 Front Label
    Tangent Paragon Vineyard Grenache Blanc 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.1%

    Features
    Green Wine

    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Tasting predominantly of cantaloupe and honeydew, this wine shows off a hint of caramel that is balanced nicely by acidity. It is surprisingly rich and full-bodied, has nice minerality, and is chalky yet crisp.

    This wine is great on its own or with spicy Thai food.

    Other Vintages

    2012
    • 90 Robert
      Parker
    Tangent

    Tangent

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    Tangent, California
    Tangent Paragon Vineyard Winery Image

    Tangent is the first domestic winery dedicated solely to producing alternative white wines. Every day is filled with limitless possibilities, all you have to do is reach out to grab them... vibrant is what it’s all about!

    Tangent wines are made with this adventurous attitude by their dynamic winemaking team, with over 30 years combined experience crafting wines from our historic estate vineyard. Their focus on refreshing, easy-drinking white wines that go great with a vast variety of foods. They are all made with estate fruit grown on the Niven family’s legendary Paragon Vineyard in the Edna Valley, the coolest AVA in the golden state of California.

    This dynamic range of crisp and bright, individual and energetic, unoaked and screw-capped whites currently includes Albariño, Sauvignon Blanc, Viognier, Pinot Gris, Grenache Blanc, and a blend called Ecclestone. They invite you to join them as we explore and savor the many vibrant possibilities that lie ahead!

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    Producing full-bodied white wines, Grenache Blanc can be unctuous and soft or floral and fresh. Some of the finest examples are terroir-driven, age-worthy wines. It is a key ingredient in white Châteauneuf-du-Pape and many white blends across southern France and NE Spain. Somm Secret—Grenache Blanc plays a key role in the vins doux naturels of Rivesaltes and a subsidiary role in those of Banyuls and Maury.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WWH124089_2010 Item# 118033

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