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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
My aim with Albariño is to show off its classic vibrant acidity and beautiful aromatics. This 2008 is refreshingly crisp and clean, and smells of violets, tangerine, and lime. It has tropical flavors of citrus and banana, and the subtle Albariño trademark salty characteristic. This wine has got to be the world's most compatible wine with shellfish! It is wonderful with simply prepared clams, shrimp, mussels, lobster, crab, oysters, and especially scallops.
"A beautiful white wine notable for its extreme dryness and fresh crispness of acidity. Really cleanses the mouth, letting it appreciate the unoaked flavors of tangerine, melon, peach and minerals. A brilliant wine to drink with almost anything, but especially shellfish. "
Welcome to tangent, where pure flavor and alternative varietals intersect.
And that"s not just an intriguing marketing phrase. Well, it is, but we really mean it. We start with grapes of intense varietal character, grown in the cool, temperate Edna Valley. Winemaker Christian Roguenant works his magic, and we ultimately bottle fresh, crisp and vibrant white wines. No Chardonnay...Read More About Tangent
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
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