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With nice up-front acidity, sweet oak flavors and a crisp, refreshing finish, this Barbera has many pleasing elements. Its red cherry and pomegranate flavors are integrated with vanilla nuances from the oak aging. With a bold, full finish, it is a wonderful accompaniment to rich pasta sauces and grilled meats.
In 1984, Iván Tamás Fuezy and Steve Mirassou left their respective companies to start Iván Tamás Winery. Having worked in the wine business for decades in a time when the industry was far more fraternal than it is now, Ivan and Steve's paths crossed often. In fact, Ivan worked with Steve at Mirassou Vineyards for a time. Thus, the partnership began with a high level of familiarity....Read More About Tamas Estates
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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