Tamas Estates Barbera 2005

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    Tamas Estates Barbera 2005 Front Label
    Tamas Estates Barbera 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    With nice up-front acidity, sweet oak flavors and a crisp, refreshing finish, this Barbera has many pleasing elements. Its red cherry and pomegranate flavors are integrated with vanilla nuances from the oak aging. With a bold, full finish, it is a wonderful accompaniment to rich pasta sauces and grilled meats.
    Tamas Estates

    Ivan Tamas Wines

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    Ivan Tamas Wines, California
    In 1984, Iván Tamás Fuezy and Steve Mirassou left their respective companies to start Iván Tamás Winery. Having worked in the wine business for decades in a time when the industry was far more fraternal than it is now, Ivan and Steve's paths crossed often. In fact, Ivan worked with Steve at Mirassou Vineyards for a time. Thus, the partnership began with a high level of familiarity. After several years as negociants, the two partners found a home in the Livermore Valley. Today Iván Tamás is a bonded winery producing about 60,000 cases per year of eight varietals, including the "house" Chardonnay and Cabernet for the Ritz-Carlton Hotels around the world.
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    Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    SWS53504_2005 Item# 92821

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