Tamarack Cellars Merlot 2006
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Winemaker Notes
Firm and focused on the palate this is one big Merlot. The flavors are almost piercing in their intensity with loads of classic dark cherry and ripe berry that lingers and becomes more intriguing in the mouth with the rich tannins. Huckleberry, black currant and cherry pipe tobacco entice the nose while flavors of chocolate, raspberry, black cherry and a bright acidity coat your tongue. This wine is heavily Red Mountain influenced - a great Merlot for Cab lovers.
"Displays dark, tarry accents to the black cherry fruit, finishing with a light grip of tannins. Firm. Best from 2009 through 2012." 88 Points
Wine Spectator
July 31, 2008
"This has black cherry fruit flavor in spades, along with blueberry and sweet blackberry. It's smooth to the point of softness, with fully ripe tannins and a sweet but firm finish with chocolate, cherries and coffee grounds." 89 Points
Wine Enthusiast
August 1, 2008
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When you visit the winery, you won't find us in a fancy chateau. Instead you'll find yourself immersed in the everyday workings of a Walla Walla winery, racking, blending and bottling wine, in a renovated firehouse located in a World War II Army Air Base.
Founded in 1998 by Ron and Jamie Coleman, Tamarack's first vintage consisted of 300 cases of Merlot. A year later Danny Gordon began working for Ron and over the years, took over the winemaking duties with the official title of "Maker of the Wine". Danny continues to excel in consistently crafting award winning, varietally correct wines sourced from some of the best vineyards in Washington.
It's about a passion for excellence. Tamarack Cellars buys grapes from the most renowned vineyards in Washington State and create our wines barrel by barrel. Whether it's the widely distributed Firehouse Red or one of the limited-production single vineyard reserve blends, Tamarack's wines offer a delicious expression of Washington vineyards' style and elegance in every bottle.