Full bodied with black currant jam, honey glazed dates and black peppered seasoned T-bone steak aromas intertwined with piercing boysenberry, rosemary rack of lamb, balsamic, blue cheese, bacon wrapped figs and intriguing tannins extended out over an intricate and balanced finish.
"My favorite of the 2010s I was able to taste and one serious bottle of wine, the 2010 Cabernet Sauvignon is classic in every way. Exhibiting textbook black currant, tobacco, thyme and hints of leather, it rounds out on the palate and possesses age-worthy structure, medium to full-body, integrated acidity and a big, mineral-tinged finish. Give bottles 3-4 years and enjoy over the following decade or more."
The Wine Advocate