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70% Cabernet Sauvignon. 30% Merlot
15 months in two and three year old oak barriques
This wine is deep black cherry in color with an alluring assortment of uplifted black cherries, dark berry fruits and traces of cut rosemary on the nose. You will also notice a hint of scorched almonds, ground coffee, tobacco leaves and licorice allsorts. On the palate it is a well-structured medium body wine with layers of plump plum and blackberry fruits. A mix of savoury spices, subtle herbs and firm, dusty tannins are balanced by good natural acidity.
A perfect accompaniment to a veal ragout. Drink tonight or age for another 5-8 years.
Established in 1969, Taltarni was one of the founding wineries in the iron-rich Pyrenees wine region in Victoria. John Goelet, a direct descendant of the Guestier wine merchant family of Bordeaux, discovered the Taltarni Vineyard through a worldwide search for a site comparable to the great vineyards of Bordeaux. From the outset, Taltarni has a strong French influence with the...Read More About Taltarni
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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