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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A deep purple colour with distinct deep violet edges and a beautiful assortment of chocolate and vanilla aromas supported by big sweet berry red berries and fresh ripe plums. Released in limited quantities, Taltarni Heathcote Shiraz is a rich flavoured wine to enjoy young and fresh. Cellaring for 10 years and more.
The 500 million year old volcanic soil that makes up Heathcote's unique topography has long been regarded as the reason for such exceptional shiraz. Known as Cambrian earth, the red soil of Heathcote, like the Terra Rossa soil of Coonawarra, is noted for producing wines hallmarked by intense fruit characters and chocolate mint tones.
Sourced from a single vineyard, Taltarni Heathcote Shiraz is cold soaked, fermented on skins for 11 days, then undergoes malo-lactic fermentation in American hogsheads. It is then matured for 16 months in American oak. It is crafted to reflect the distinctive style of the Heathcote terroir and set to complement Taltarni's great family of superb Victorian red wines.
"Bright colour; backward and unevolved black fruit bouquet, with a strong savoury mineral streak at its core; full-bodied, dark, dense and brooding palate, with precise red and black fruits and fine tannin to conclude."
Australian Wine Companion
Established in 1969, Taltarni was one of the founding wineries in the iron-rich Pyrenees wine region in Victoria. John Goelet, a direct descendant of the Guestier wine merchant family of Bordeaux, discovered the Taltarni Vineyard through a worldwide search for a site comparable to the great vineyards of Bordeaux. From the outset, Taltarni has a strong French influence with the...Read More About Taltarni
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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