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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine has layered aromas of rose petals, black currant, and mushroom, with subtle hints of lavender. On the palate there are delicate flavors of black fruit and minerals. The texture is silky with a lean texture that finishes long with graceful tannins.
This wine pairs well with meat dishes such as rack of lamb and pan-seared duck breast.
"A beautiful deep ruby/plum color with hints of purple is followed by aromas of flowers, raspberries and blueberries in this medium to full-bodied 2009 Pinot Noir. It possesses fresh acidity, stunning purity, a long, expansive mouthfeel, terrific equilibrium, and the oak is completely concealed by the layers of fruit. It should drink well for another 10-15 years."
The Wine Advocate
"Vibrant ruby-red. A heady bouquet evokes red berry and floral qualities, along with suave incense and herb nuances. Deep, focused and pure, with outstanding power to its raspberry, cherry and candied rose flavors. Becomes spicier and smokier with air and closes with superb focus and lingering florality. Impeccably balanced pinot with the depth and structure to reward long-term cellaring.
International Wine Cellar
"Offers intense, vibrant, well-focused and elegant flavors, with loamy earth, crushed rock, dried berry and subtle floral scents, as flavors build on the finish. Best from 2013 through 2020. 376 cases made."
Talley Vineyards is a small family-owned and operated winery located in the Arroyo Grande Valley on California's South Central Coast. This valley opens directly to the Pacific Ocean, making it one of the coolest and most temperate viticultural areas in California. The goal at Talley Vineyards is to produce estate bottled Chardonnay and Pinot Noir of uncompromising quality. Talley Vineyards is committed to the prmicay of terrior in its wines, and every step taken from vine to bottle is reflective of this approach.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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