Talley Rosemary's Vineyard Pinot Noir 2009
Pinot Noir from Central Coast, California
This wine has layered aromas of rose petals, black currant, and mushroom, with subtle hints of lavender. On the palate there are delicate flavors of black fruit and minerals. The texture is silky with a lean texture that finishes long with graceful tannins.
This wine pairs well with meat dishes such as rack of lamb and pan-seared duck breast.
The Wine Advocate - "A beautiful deep ruby/plum color with hints of purple is followed by aromas of flowers, raspberries and blueberries in this medium to full-bodied 2009 Pinot Noir. It possesses fresh acidity, stunning purity, a long, expansive mouthfeel, terrific equilibrium, and the oak is completely concealed by the layers of fruit. It should drink well for another 10-15 years."
International Wine Cellar - "Vibrant ruby-red. A heady bouquet evokes red berry and floral qualities, along with suave incense and herb nuances. Deep, focused and pure, with outstanding power to its raspberry, cherry and candied rose flavors. Becomes spicier and smokier with air and closes with superb focus and lingering florality. Impeccably balanced pinot with the depth and structure to reward long-term cellaring.
Wine Spectator - "Offers intense, vibrant, well-focused and elegant flavors, with loamy earth, crushed rock, dried berry and subtle floral scents, as flavors build on the finish. Best from 2013 through 2020. 376 cases made."
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Talley Vineyards is a small family-owned and operated winery located in the Arroyo Grande Valley on California's South Central Coast. This valley opens directly to the Pacific Ocean, making it one of the coolest and most temperate viticultural areas in California. The goal at Talley Vineyards is to produce estate bottled Chardonnay and Pinot Noir of uncompromising quality. Talley Vineyards is committed to the prmicay of terrior in its wines, and every step taken from vine to bottle is reflective of this approach. View all Talley Vineyards Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold