Talbott Logan Pinot Noir 2008

Pinot Noir from Central Coast, California

$28.00 $23.99
Save $4.01
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The 2012 vintage is available for: $22.99
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Item No. 106625
  • red wine
  • RP92
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.4%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Our steep, hilly Sleepy Hollow Vineyard is located in the northern part of the Santa Lucia Highlands AVA. Fruit for Logan Pinot Noir comes from the an area situated in the middle of the hill, where yields are kept low by naturally lean soils and by pruning. With an average yield of 2.5 tons per acre, the combination of mature vines and younger new clonal selections makes a wine of intense complexity, concentration, and nuance.

The 2008 vintage is medium garnet in color. On the nose, this wine shows inviting blueberry, ripe cherry and floral accents, with smoke notes and a touch of minerality. Segueing to flavors of blueberry and cherry cola on the palate, it displays a seamless blend of richness, depth and silky texture that is ready to be enjoyed now and over the next three-to-five years.

Critical Acclaim

"The 2008 Pinot Noir Logan has wild berry and sandalwood notes, a slightly darker ruby color, richer, more dramatic flavors of red and blue fruits, and some nice spice and earth. This beauty is broad, savory, and can be drunk now or cellared for another 7-8 years."
92 Points

Learn About Talbott Map ItMap It

Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips to Europe for their growing tie business, the Talbotts visited French and Italian vineyards and became interested in fine wines and soon aspired to produce their own California wines, using the Burgundian techniques that...

Read More About Talbott

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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Winemaker's Notes The 2005 Case Pinot Noir exhibits a youthful medium garnet color. This vintage features a component of elite ...
WWH118920_2008
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