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Light to medium straw in color, the nose is mature tropical fruit with hints of green apple, cantaloupe, banana and yeast with a hint of oak. Mouthfeel is medium to full with well-balanced acid showing up front, with a nice balance of yeast and oak in the back. A delightfully approachable wine, and surprisingly sophisticated; we think you will be very pleased with this release.
Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips to Europe for their growing tie business, the Talbotts visited French and Italian vineyards and became interested in fine wines and soon aspired to produce their own California wines, using the Burgundian techniques that...Read More About Talbott
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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