I was blown away by these current releases and across the board the wines show beautiful balance and loads of class. In addition, the Kali Hart and Logan releases are serious values that should not be missed!"
Talbott Diamond T Estate Chardonnay 2011
Chardonnay from Central Coast, California
Talbott Chardonnay, Diamond T Vineyard is made using a selection of the finest estate grapes from our Diamond T Vineyard. It displays ripe tropical aromas, as well as layers of citrus and minerals. These elements are repeated on the palate, along with sweet vanilla bean flavors. Excellent acidity brings freshness and focus to the wine, and will contribute to its ageability. The finish is long and lingering, with elements from the French oak aging providing additional depth and complexity. This is a cool-climate Chardonnay with power, rich tropical flavors and minerality.
The Wine Advocate - "The 2011 Chardonnay Diamond T Vineyard is decadent stuff. All barrel-fermented and aged for 14 months on lees in 45% new French oak, it's a rich, full-flavored effort that stays balanced and pure, with knockout detail and clarity on the palate. Offering up notes of grilled peaches, toast, honey, vanilla custard and flower oil, it's a full-bodied, balanced white that has great underlying acidity and focus.
Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips to Europe for their growing tie business, the Talbotts visited French and Italian vineyards and became interested in fine wines and soon aspired to produce their own California wines, using the Burgundian techniques that they had become passionate about during their European vineyard tours.
They founded Talbott Vineyards in 1982 along with son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley.
In 1994, when presented with the opportunity, the Talbotts jumped at the chance to acquire the Sleepy Hollow property. With the addition of Sleepy Hollow Vineyard, the Talbotts enjoy the benefits of being a 100 percent estate winery, with direct control of all farming of their vineyards.
Today, Talbott Vineyards produces estate Chardonnay and Pinot Noir under four labels: Talbott, Logan, Case, and Kali Hart. Each line of wine is its own "winery within a winery," with its own distinctive style. The Talbott family plans to keep production small to maintain exacting quality standards and continue to create distinctive handmade wines with intensity, balance, and finesse. View all Talbott Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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