Asahikawa has been called "the Nada of the North," because there was at one time a lot of sake being brewed there, and we are the oldest sakagura in the area. It is cold here, with the temperature regularly falling to -20C. View all Takasago Shuzo Wines
Takasago Ginga Shizuku Divine Droplets Sake (720ML)
Junmai-Daiginjo from Hokkaido, Japan
A prominent fragrance, a clean and fresh taste, with flavor deep into the recesses. Truly one of the "Rolls-Royces" of saké.
Each year, after the temperature drops below 14 Fahrenheit, Takasago builds an Ice Dome outside the main kura building. It is an igloo inside of which the temperature stays about 28 F, with 90% humidity and no wind The low temperature means "nasty bacteria" cannot survive, allowing them to make clean, pure, ultra-premium saké. Additionally, they separate the clear saké from the fermenting rice lees not by pressing, but rather by putting it into canvas bags and allowing the saké to drip out slowly overnight.
Takasago Shuzo Winery
Takasago Shuzo was originally established in 1899 in Asahikawa City in Hokkaido, under the name Kohiyama Shuzo (our family name). We struggled, but continued to produce sake during the war. In 1965, we merged with another sake brewer in Asahikawa, and changed our company name, as well as the name of our sake, to Takasago. Our white-walled kura, built in 1909, is one of the more attractive buildings in Asahikawa.
Customer ReviewsSign In to Add Your Review4.5 }div>4.7 out of 5 stars
- 5 Stars: 5
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
7 ratings, 5 with reviewsChantal - Worcester, MA54/26/2013Got this as a gift for two of my sake-loving friends. One said he loved it and it was refreshingly smooth and delicious. The second said it was the best sake he's had!Jeff Rich - Wheeling, IL45/6/201056/13/2012One the finest Sake I have evr tasted! If you are looking for the best this it!512/19/2011
a very smooth refreshing clean and crisp taste with little to no after taste, I prefer mine slightly chilled as suggested on the bottle but I have tried it warmed and it equally as good. A very premium Sakeb100 - Grapevine, TX48/20/201154/27/2011Sent this to my wife for her birthday. SHE LOVES IT. Best Sake she has ever had. Before it was from the expensive local Japanese steak house, but now she can enjoy this much superior Sake at home. Just heat and serve.511/13/2008Best sake ever had. The fruit flavors and mild "alcoholness", makes this truly Divine.Related ProductsA prominent fragrance, a clean and fresh taste, with flavor deep into the recesses. Truly one of the "Rolls Royces" ...
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: