Taittinger Comtes de Champagne Blanc de Blancs 2005

  • 97 Decanter
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 Wine &
    Spirits
4.6 Fantastic (10)
Sold Out - was $199.97
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You scanned this 3/18/24
0
Limit Reached
You scanned this 3/18/24
Alert me about new vintages and availability
Taittinger Comtes de Champagne Blanc de Blancs 2005 Front Bottle Shot
Taittinger Comtes de Champagne Blanc de Blancs 2005 Front Bottle Shot Taittinger Comtes de Champagne Blanc de Blancs 2005 Front Label Taittinger Comtes de Champagne Blanc de Blancs 2005 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
12.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

A powerful, refined, expressive and complex Champagne, with notes of citrus fruits, lime blossom and caramelized grapefruit. The long, rich ending reveals sweet licorice aromas.

A perfect accompaniment to first courses such as seafood and shellfish.

Professional Ratings

  • 97
    A truly wonderful wine from the start but slow to develop in the glass this time. As usual, Taittinger succeeds very well in warm, acid-weak vintages, when neighbors' wines often appears flat and simplisitic. Despite the fact that the acidity is not particulary accenutated here either, the vineyards' aromatic citrus fresh touch leaves a fresh, uplifting side to the creamy, fat smoothness. The finish is certainly chalky and elegant , but it raises to heavenly heights with a 1976-like butterscotch soft, warm sweet flavored embracing pillow.
  • 95
    With just a touch of bottle age giving a toasty character, this impressive wine is already showing some maturity. That said, the apple and citrus character, the mineral tight texture and crisp acidity promise some aging. The wine conveys a sense of elegance, intensity and richness. Drink now, but the wine will also age.
  • 94
    Shows lovely balance, with a chinalike backbone of acidity, finely meshed with a creamy mousse and rich and toasty flavors of roasted hazelnut, creamed apple, lemon parfait and spun honey. A vein of smoky minerality echoes on the finish.
  • 93
    The Taittinger 2005 Brut Comtes de Champagne leads with a maritime aromatic amalgam of salinity and alkalinity, behind which emerge candied grapefruit rind and white peach, all anticipating the flavors that dominate on a strikingly succulent and mouth-filling yet buoyant palate. Candied ginger, marzipan, and fresh lime add to the zesty invigoration of a finish whose pronouncedly marine character serves to open my salivary glands’ floodgates. As with their other cuvees, buoyancy is here allied to a judicious and supportive hint of sweetness. This ought to be worth following for several years, though on no account should it be overlooked in its present condition.
  • 93
    A flashy, stylish blanc de blancs, this has exotic, dark tones to its mature fruit and toasty lees. Severe at first, like a brooding supermodel, this relents with air and gives a little plumpness, sharing some of its riches in a supple, elegant texture. With its heady complexity, this is a Champagne to serve with blini and smoked salmon.

Other Vintages

2012
  • 99 James
    Suckling
  • 96 Wine
    Spectator
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
2011
  • 97 James
    Suckling
  • 94 Robert
    Parker
  • 94 Decanter
  • 93 Wine
    Spectator
  • 93 Jeb
    Dunnuck
2008
  • 100 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 95 Wine
    Spectator
  • 94 Decanter
2007
  • 98 James
    Suckling
  • 98 Tasting
    Panel
  • 97 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 92 Decanter
2006
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 95 Wine
    Enthusiast
  • 95 Wilfred
    Wong
  • 94 Wine
    Spectator
  • 92 Connoisseurs'
    Guide
2004
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2002
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
2000
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
  • 91 Wine &
    Spirits
1999
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
1998
  • 95 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 90 Wine &
    Spirits
1996
  • 98 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
1995
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
Taittinger

Champagne Taittinger

View all products
Champagne Taittinger, France
Champagne Taittinger Winery Video

Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is today proprietor of approximately 600 acres of vines among which are included parcels in the one hundred - percent rated villages of Cramant and Avize in the Cote des Blancs; and Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.

Image for Vintage content section
View all products

Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

Image for Champagne Wine France content section
View all products

Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

AOT129852_2005 Item# 129852

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""