Tait Wines is a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines.
The inspiration behind Tait Wines was Giovanni Tait (1927-1997). Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa. His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks. He learnt cooperage from his father and grandfather before migrating to Australia.
It was not until his sons grew older that his dream came to reality. With his sons, he founded a small winery called Tait Wines. His vision for Tait Wines was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste. Each year, the family acknowledges their fathers vision by dedicating the estate grown Cabernet Sauvignon in his honor. This wine reflects all of Giovanni's qualities of age, depth of character and full of life.
Now Bruno with wife Michelle and brother Michael continue to produce premium boutique wines.
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Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish.
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73% Shiraz, 15% Merlot and 12% Cabernet Sauvignon.
Deep Black Purple. Intense aromas of blackcurrent, Stewed plums, Cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish.
Serve with anything-Meat, cheese especially.
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Ship for 30 days free with
Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full-bodied berry palate with a sweet long lasting finish.
more
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Ship for 30 days free with
Deep Black Purple. Intense aromas of blackcurrent, stewed plums, cherry, and chocolate. Full-bodied berry palate with a sweet long lasting finish.
more
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Tait has been establishing a track record for hedonistically rendered wines at consumer friendly prices for several years. Previous vintages of this wine have been smash hits and the 2006 The Ball Buster is a lock to continue the trend. It is a 15,000 case cuvee, all of which was basket-pressed, a...
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Tait Wines is truly the epitome of the boutique winery. Winemaker Bruno Tait's winemaking philosophy is a simple one - source the highest quality grapes possible, preferably from old vines, and then produce limited quantities of full-bodied, rich flavored wines that are mouth-filling and soft...
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Bruno Tait is not what we would call ‘politically correct'. He is however, a great winemaker, and this hedonistic fruit bomb is a tribute to his wife Michelle. Good on ya, Bruno. You've just got to see the front and back label to appreciate the humour!
The deep ruby/purple-colored 2002 The Ball...
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An old vine Barossa Shiraz from one of our favorite producers. Dark purple and inky with colors that stain the teeth, the flavors and aromas are all Barossa. Black plum, blackberry fruit and black raspberry preserves with chocolate and pepper spice woven in come to the fore on the nose. The palate...
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The deep ruby/purple-colored 2002 The Ball Buster (a blend of Shiraz, Cabernet Sauvignon, and Merlot) reveals a knock-out nose of creosote, tar, blackberries, and cassis. This thick, juicy, in-your-face red is not for those who enjoy European restraint and delicacy. However, readers looking for a...
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Bruno Tait is becoming quite well known
for his high quality, big and strapping, Barossa Shiraz, having received
strong critical reviews over the last several vintages. What people
don't realize is that he makes a pretty serious Cabernet as well. But
Cabernet coming from the Barossa almost...
more
Bruno Tait is becoming quite well known
for his high quality, big and strapping, Barossa Shiraz, having received
strong critical reviews over the last several vintages. What people
don't realize is that he makes a pretty serious Cabernet as well. But
Cabernet coming from the Barossa almost...
more
