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Date Printed: 12/20/2014
Tait The Ball Buster 2006
Tait The Ball Buster 2006
(search item no. 93139)
screw cap wine

The Wine Advocate rating: 92 points
PRICE ON 12/20/2014: $17.79

ratings pedigree (past vintages):
2012 International Wine Cellar rating: 91 points
2012 The Wine Advocate rating: 90 points
2011 The Wine Advocate rating: 90 points
2011 International Wine Cellar rating: 90 points
2010 International Wine Cellar rating: 91 points
2010 The Wine Advocate rating: 90 points
2009 International Wine Cellar rating: 91 points
2009 The Wine Advocate rating: 90 points
2008 The Wine Advocate rating: 91 points
2008 International Wine Cellar rating: 91 points
2007 The Wine Advocate rating: 92 points
2007 International Wine Cellar rating: 90 points
2002 The Wine Advocate rating: 92 points
2002 Wine Enthusiast rating: 89 points
2001 The Wine Advocate rating: 92 points

Winemaker's Notes:

"Tait has been establishing a track record for hedonistically rendered wines at consumer friendly prices for several years. Previous vintages of this wine have been smash hits and the 2006 The Ball Buster is a lock to continue the trend. It is a 15,000 case cuvee, all of which was basket-pressed, a labor-intensive process not commonly associated with a wine in this price category. The wine is composed of 78% Shiraz, 12% Cabernet Sauvignon, and 10% Merlot aged for 12 months in used French and American oak. Purple-colored, it exhibits a classy bouquet of cedar, earth, tar, espresso, blueberry, black currants, and licorice. Supple, ripe and soft on the palate, this seamless, crowd-pleaser of a wine can be enjoyed now and over the next several years. It is an awesome value." - Wine Advocate
My Notes:

Additional wines from Tait:

About Tait:

Tait Wines is a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines.

The inspiration behind Tait Wines was Giovanni Tait (1927-1997). Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa. His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks. He learnt cooperage from his father and grandfather before migrating to Australia.

It was not until his sons grew older that his dream came to reality. With his sons, he founded a small winery called Tait Wines. His vision for Tait Wines was to be a traditional winery using all the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste. Each year, the family acknowledges their fathers vision by dedicating the estate grown Cabernet Sauvignon in his honor. This wine reflects all of Giovanni's qualities of age, depth of character and full of life.

Now Bruno with wife Michelle and brother Michael continue to produce premium boutique wines.