Tahbilk Shiraz 2008
Syrah/Shiraz from Australia
The 2008 Shiraz is everything you would be looking for in an Estate release from a very good year for reds. Rich aromas and full bodied palate of dark berries and pepper, ripe red berry fruits, liquorice, plums and chocolate characters, and a finish that lingers.
Linger over a Tahbilk 2008 Shiraz alongside a Lamb Stew or some Meaty Italian Sausages.
Australian Wine Companion - "Lively crimson-red colour; it is open-fermented and spends 18 months in a mix of French oak of various sizes and ages. It has a delicious, albeit unexpected, edge of red cherry fruit on the medium-bodied palate; the core is black cherry and plum, and the tannins are particularly good. A very appealing wine."
Wine Spectator - "This red is supple in texture, as a strong floral, perfumed note weaves through the dark berry and black tea flavors. Finishes with black olive accents, which add depth. Drink now through 2016."
The Wine Advocate - "The 2008 Shiraz reveals a deep garnet-purple color and notes of dried plums, blackberry and black cherry preserves and mulberries over chocolate, aniseed, tar and damp earth. Very crisp and full bodied in the mouth, it provides firm, tight-knit tannins and a good amount of black berry and earthy flavors that linger long into the finish. Approachable now, it should drink well to 2016."
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Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.
The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.
The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho. View all Tahbilk Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review33.1 out of 5 stars
6 ratings, 4 with reviews11/30/2013Horrible wine......walktard - Tahoe City, CA212/23/20122.5 stars. Wanted to like it more than I did--bit of a fruit bomb.411/10/2012
Wonderful fruit, minimal tannin, nice smooth aftertaste and excellent price point311/8/2012Good Shiraz, nice flavor and finish, lacks all of the body one comes to expect from a Shiraz511/3/2012Nikhilesh Korgaonkar - Reisterstown, MD410/4/2012
- Smooth & Supple