Taft Street Russian River Valley Chardonnay 2007
Chardonnay from Russian River, California
This wine was largely (75%) barrel fermented, and 50% of the wine underwent malolactic fermentation. A full 80% of the chardonnay was oak aged for 10 months, with the remainder kept in temperature controlled stainless steel tanks to enhance the fruit and acidity.
This complex Chardonnay has a seamless combination of tropical fruit and subtle oak tones. Impeccably balanced and vibrant, the wine shows great mouth feel and a persistent finish.
Wine & Spirits - "A bold chardonnay without excess oak, this wine's flavors bring to mind an apple pie with oatmeal crust. A wheat beer savor comes from the less, and the texture is satisfying and supple."
Taft Street Winery
The Taft Street story began in the 1970's, when John Tierney & friend Mike Martini began making wine in Mike Tierney's garage on Taft Street. The reputation of the "garagistes" wines (referring to small lots of cult wines produced by Bordeaux winemakers in garages) spread, and family and friends bonded Taft Street Winery on April Fool's Day, 1982, in the Russian River Valley town of Forestville. Today Taft Street focuses on making wines from the Russian River Valley and Sonoma Coast appellations, as well as from nearby vineyards in Dry Creek Valley and Alexander Valley. Our goals have not changed - make the highest quality wines; sell them at a fair price, and most of all, have fun in the process. View all Taft Street Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis is a bright, mineral driven Chardonnay similar to Chablis. It is fermented and aged in stainless steel to retain ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.