Tablelands Sauvignon Blanc 2010
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Wine Spectator
Wonderfully bright and refreshing, with citrus, ripe pear and yellow apple flavors that are round and detailed, with spice and apple blossom notes. Balances fleshy ripeness and refreshing acidity. Drink now.
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2013-
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Enthusiast
What makes Tablelands different? Both Simon and Magnus have family wine in their DNA with a combined 20 years of in depth experience in the US market. Tablelands is named after the Riddiford ancestral home in Martinborough. That combination of New Zealand roots and US expertise gives the Tablelands wine company an edge when communicating to customers in the market. Sophisticated with charming kiwi authenticity.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.
Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.