Tablas Creek Patelin de Tablas Rouge 2011
Rhone Red Blends from Paso Robles, Central Coast, California
The 2011 Patelin de Tablas marries the spice, mineral and structure of Syrah with the generous fruit of Grenache, the backbone of Mourvedre and the brightness of Counoise.
Blend: 43% Grenache, 24% Mourvedre, 18% Syrah, 15% Counoise
International Wine Cellar - "Bright ruby. Pungent raspberry and cherry pit on the nose, with dark chocolate and violet notes adding complexity. Juicy red fruit flavors are energized by tangy acidity, picking up sweetness with air. Shows a zesty mineral quality on the long, juicy finish, which shows only a hint of tannins. This energetic wines drinks very well right now."
Tablas Creek Vineyard Winery
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled. View all Tablas Creek Vineyard Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review33.2 out of 5 stars
3 ratings, 3 with reviewsrossaroni - Pasadena, CA22/8/2014It may have been the bottle, but this wine was a huge surprise, and not in the good way. It had character, but a bitter aftertaste, and components that did not really come together. For the price, there are many other examples of this blend in California with better results.The Devlin - Los Angeles, CA41/3/2014
Another great Tablas Creek offering for the price. Young but after a decanting opened very nicely and continued blossoming into the evening. A Paso Robles GSM at a great price. Bright red fruit with plenty structured backbone.mlundberg27 - Rancho Santa Fe, CA411/21/2013
- Earth & Spicy
- Pair With
- Like a great GSM - anything
Tasted twice (Late 2012, Late 2013). This is an excellent example of a fruity, approachable, easy-drinking GSM, provided courtesy of Tablas Creek, a producer defined by mellow, terroir-driven wines. It's a steal at this price. The style is almost anathema to the rest of Paso Robles. Minimal oak, nice earthiness mingled with juicy red fruit, fully exploiting the quality Mourvedre from the region (like France's Bandol). Unlike the "big and bold," alcohol-laden steroid syrahs and zins from other much heralded producers in the region, you can actually drink this wine and enjoy your food at the same time! Sweet!
- Earth & Spicy