The 2012 Patelin de Tablas Rosé has a nose of the wild strawberry, rose petals and citrus. In the mouth, it shows the generous red fruit of Grenache kept clean by vibrant acidity and a spiced citrus note that comes out on the long finish. Drink chilled.
Pair with salmon, sushi, anchovies, sausages, fried chicken, Mediterranean tapas.
75% Grenache, 20% Mourvedre, 5% Counoise