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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2012 Patelin de Tablas Blanc shows fruity, floral aromas of honeysuckle, apricot and candied grapefruit, with a spicy mineral note emerging with air. in the mouth it's mouth-filling with peach and lemon zest flavors and a creamy texture, but kept fresh by vibrant acids. The finish is long, rich and clean, with lingering flavors of peach and mineral. Drink now and for the next 2-3 years.
"Tasted from tank, the 2012 Patelin de Tablas Blanc checks in as a blend of 52% Grenache, 27% Viognier and the rest Roussanne that’s aged all in tank. Pretty and elegant, with plenty of white peach, citrus rind and spice, this rounded, supple white has a hard-to-resist texture and while fresh and clean enough to drink nicely on its own, should also be versatile on the dinner table. Drink it over the coming year or two. Drink 2014-2015.
Range: 89-91 Points"
The Wine Advocate
"Light yellow. Deeply pitched orchard and pit fruit scents and flavors are lifted and sharpened by notes of lemon pith, white flowers and ginger. Juicy, incisive and refreshingly bitter, with a suave blend of richness and vivacity. A smoky nuance comes up on the finish, which shows strong cut and subtle herbacity. This will be highly adaptable at the table, especially with grilled poultry or fish, which is no surprise given its southern Rhone bloodline. "
International Wine Cellar
"Smooth and mellow with ripe plum and raspberry with nice earth, spice and floral notes; dense and balanced with lots of charm. 53% Syrah, 27% Grenache, 18% Mourvedre. 2% Counoise. "
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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