Range: 89-91 Points"
Tablas Creek Patelin de Tablas Blanc 2012
Rhone White Blends from Central Coast, California
The 2012 Patelin de Tablas Blanc shows fruity, floral aromas of honeysuckle, apricot and candied grapefruit, with a spicy mineral note emerging with air. in the mouth it's mouth-filling with peach and lemon zest flavors and a creamy texture, but kept fresh by vibrant acids. The finish is long, rich and clean, with lingering flavors of peach and mineral. Drink now and for the next 2-3 years.
The Wine Advocate - "Tasted from tank, the 2012 Patelin de Tablas Blanc checks in as a blend of 52% Grenache, 27% Viognier and the rest Roussanne that’s aged all in tank. Pretty and elegant, with plenty of white peach, citrus rind and spice, this rounded, supple white has a hard-to-resist texture and while fresh and clean enough to drink nicely on its own, should also be versatile on the dinner table. Drink it over the coming year or two. Drink 2014-2015.
International Wine Cellar - "Light yellow. Deeply pitched orchard and pit fruit scents and flavors are lifted and sharpened by notes of lemon pith, white flowers and ginger. Juicy, incisive and refreshingly bitter, with a suave blend of richness and vivacity. A smoky nuance comes up on the finish, which shows strong cut and subtle herbacity. This will be highly adaptable at the table, especially with grilled poultry or fish, which is no surprise given its southern Rhone bloodline. "
Tablas Creek Vineyard Winery
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled. View all Tablas Creek Vineyard Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.