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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2011 Esprit de Tablas Blanc is a classic Esprit Blanc, with aromatics dominated by non-fruit descriptors: mineral, sea spray, grilled bread and a hint of non-toasted oak. The mouth is dramatically rich and broad, with the vintage's acidity showing in the front palate, rich Roussanne in the mid-palate, and a hint of tannin from the Grenache Blanc on the long,
nutty finish. A fascinating combination of rich and very dry. Still a baby, this is a serious white to age for up to 15 years or more.
This wine pairs great with cooked shellfish, roasted or grilled vegetables, rich fish dishes, and foods cooked with garlic and olive oil.
"Easily my favorite of the 2011 whites, and comprised of 64% Roussanne, 26% Grenache Blanc and 10% Picpoul Blanc, the 2011 Esprit Blanc de Tablas offers up a beautifully clear, detailed and balanced profile with plenty of white peach, orange rind, buttered toast, cream and hints of hazelnut all emerging from the glass. Medium-bodied, silky and polished on the palate, with excellent acidity and freshness, this beauty can be consumed now, or cellared for a decade. Drink now-2026. "
The Wine Advocate
"Pale gold. Vibrant citrus fruit and floral scents are deepened by notes of licorice and pear skin. Spicy, penetrating and pure, offering intense spice-accented lemon and green apple flavors and a hint of chamomile. Dry and nervy on the persistent, floral-driven finish."
International Wine Cellar
"A lovely, complete Rhone-style white with depth richness and minerality over a core of juicy green apple and citrus."
"The low yields of the vintage, especially in the case of the Viognier, have given considerable depth to the 2011 Esprit de Beaucastel Blanc.Honeysuckle, nectarine, flowers, mint and lightly floral honey all come to life in s one of the richer versions of this wine I can remember tasting Waves of fruit caress the palate on the finish. The 2011 is 27% Viognier, 26% Grenache Blanc, 25% Marsanne and 22% Roussanne.
Range: 88-90 Points"
Vinous / Antonio Galloni
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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