Tablas Creek Esprit de Tablas Blanc 2011
Rhone White Blends from Central Coast, California
- Ships Wed, Oct 2220141022
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Ships Wed, Oct 22
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2011 Esprit de Tablas Blanc is a classic Esprit Blanc, with aromatics dominated by non-fruit descriptors: mineral, sea spray, grilled bread and a hint of non-toasted oak. The mouth is dramatically rich and broad, with the vintage's acidity showing in the front palate, rich Roussanne in the mid-palate, and a hint of tannin from the Grenache Blanc on the long,
nutty finish. A fascinating combination of rich and very dry. Still a baby, this is a serious white to age for up to 15 years or more.
"Easily my favorite of the 2011 whites, and comprised of 64% Roussanne, 26% Grenache Blanc and 10% Picpoul Blanc, the 2011 Esprit Blanc de Tablas offers up a beautifully clear, detailed and balanced profile with plenty of white peach, orange rind, buttered toast, cream and hints of hazelnut all emerging from the glass. Medium-bodied, silky and polished on the palate, with excellent acidity and freshness, this beauty can be consumed now, or cellared for a decade. Drink now-2026. "
The Wine Advocate
"Pale gold. Vibrant citrus fruit and floral scents are deepened by notes of licorice and pear skin. Spicy, penetrating and pure, offering intense spice-accented lemon and green apple flavors and a hint of chamomile. Dry and nervy on the persistent, floral-driven finish."
International Wine Cellar
"A lovely, complete Rhone-style white with depth richness and minerality over a core of juicy green apple and citrus. "
"Balanced and refreshing, this offers a toasted element, complementing the Meyer lemon, melon and peach flavors, rounded out by a lush body, juicy details and floral and mineral touches. Roussanne, Grenache Blanc and Picpoul Blanc."
"The low yields of the vintage, especially in the case of the Viognier, have given considerable depth to the 2011 Esprit de Beaucastel Blanc. Honeysuckle, nectarine, flowers, mint and lightly floral honey all come to life in s one of the richer versions of this wine I can remember tasting Waves of fruit caress the palate on the finish.
Range: 88-90 Points"
Vinous / Antonio Galloni
Veal, Fowl, Smoked or slow-cooked Pork, White chowder, mussels
Very nice, but... Decent 1.5 inch natural cork. Medium gold color, med. body, leggy. Medium sized nose: green apples, Armagnac, a hint of nuttiness and of oak; very nice but not exceptional. Good flavors, big and mouth filling, a bit short on acidity, richly flavored with a nice finish. This might hold a little while but it will not improve noticeably with age. I'm glad to see California wineries experimenting with Rhone grapes and blends but this is not true-to-type. It wants a bit more acid and some tannins. I wonder if it would do better in a cooler region and with some Marsanne grapes. Really nice but not a $40 flagship-wine. I did set a couple aside to try in 2016 or so but I Think I've pretty much seen what this has to offer already. I tried it again after a couple of days and I'd say the nose had opened up a little and there was a note of cinnamon in it. I'll decant the bottles I have when I open them to aerate this a bit.
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Learn About Tablas Creek Map It
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
Read More About Central Coast
Learn About Rhone White Blends
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...
Read More About Rhone White Blends