Tablas Creek Esprit de Tablas Blanc 2011
Rhone White Blends from Central Coast, California
The 2011 Esprit de Tablas Blanc is a classic Esprit Blanc, with aromatics dominated by non-fruit descriptors: mineral, sea spray, grilled bread and a hint of non-toasted oak. The mouth is dramatically rich and broad, with the vintage's acidity showing in the front palate, rich Roussanne in the mid-palate, and a hint of tannin from the Grenache Blanc on the long, nutty finish. A fascinating combination of rich and very dry. Still a baby, this is a serious white to age for up to 15 years or more.
The Wine Advocate - "Easily my favorite of the 2011 whites, and comprised of 64% Roussanne, 26% Grenache Blanc and 10% Picpoul Blanc, the 2011 Esprit Blanc de Tablas offers up a beautifully clear, detailed and balanced profile with plenty of white peach, orange rind, buttered toast, cream and hints of hazelnut all emerging from the glass. Medium-bodied, silky and polished on the palate, with excellent acidity and freshness, this beauty can be consumed now, or cellared for a decade. Drink now-2026. "
International Wine Cellar - "Pale gold. Vibrant citrus fruit and floral scents are deepened by notes of licorice and pear skin. Spicy, penetrating and pure, offering intense spice-accented lemon and green apple flavors and a hint of chamomile. Dry and nervy on the persistent, floral-driven finish."
Tasting Panel - "A lovely, complete Rhone-style white with depth richness and minerality over a core of juicy green apple and citrus. "
Wine Spectator - "Balanced and refreshing, this offers a toasted element, complementing the Meyer lemon, melon and peach flavors, rounded out by a lush body, juicy details and floral and mineral touches. Roussanne, Grenache Blanc and Picpoul Blanc."
Vinous / Antonio Galloni - "The low yields of the vintage, especially in the case of the Viognier, have given considerable depth to the 2011 Esprit de Beaucastel Blanc. Honeysuckle, nectarine, flowers, mint and lightly floral honey all come to life in s one of the richer versions of this wine I can remember tasting Waves of fruit caress the palate on the finish.
Range: 88-90 Points"
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Tablas Creek Vineyard Winery
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled. View all Tablas Creek Vineyard Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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1 rating, 1 with reviewRon Blachman - Berkeley, CA410/7/2014
Very nice, but... Decent 1.5 inch natural cork. Medium gold color, med. body, leggy. Medium sized nose: green apples, Armagnac, a hint of nuttiness and of oak; very nice but not exceptional. Good flavors, big and mouth filling, a bit short on acidity, richly flavored with a nice finish. This might hold a little while but it will not improve noticeably with age. I'm glad to see California wineries experimenting with Rhone grapes and blends but this is not true-to-type. It wants a bit more acid and some tannins. I wonder if it would do better in a cooler region and with some Marsanne grapes. Really nice but not a $40 flagship-wine. I did set a couple aside to try in 2016 or so but I Think I've pretty much seen what this has to offer already. I tried it again after a couple of days and I'd say the nose had opened up a little and there was a note of cinnamon in it. I'll decant the bottles I have when I open them to aerate this a bit.Related ProductsThe nose shows exuberant freshness, with Mourvèdre's signature currant, black tea and roasted meat aromas, given lift by a tangy, ...
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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