Tablas Creek Esprit de Beaucastel Rouge (375ML half-bottle) 2006

  • 93 Wine
    Spectator
  • 92 Robert
    Parker
  • 90 Connoisseurs'
    Guide
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Tablas Creek Esprit de Beaucastel Rouge (375ML half-bottle) 2006 Front Label
Tablas Creek Esprit de Beaucastel Rouge (375ML half-bottle) 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
375ML

Your Rating

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Somm Note

Winemaker Notes

#50 Wine Spectator Top 100 of 2009

The 2006 Esprit de Beaucastel is delicious and unusually approachable right now, with a complex nose of red plum, ripe cherry, fresh figs and candied orange peel, a velvety, layered palate with spicy plum and cherry fruit, pepper and nutmeg spices, and excellent breadth. The finish shows more mineral, plum, and spice, and a little gentle oak from the foudre aging. It is delicious now, if very young, and should evolve elegantly in bottle for 10-15 years or longer.

Professional Ratings

  • 93
    Well-balanced, intense yet elegant. Full-bodied, showing vivid blueberry and wild berry flavors, with hints of nutmeg, cedar and coconut. Ends with a long, complex finish that shows a pleasant loamy, earthy quality. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2014. 3,500 cases made.
  • 92
    The brilliant 2006 Esprit de Beaucastel (45% Mourvedre, 28% Grenache, 22% Syrah, and the rest Counoise) possesses abundant aromas of underbrush, blueberries, blackberries, coffee beans, and licorice. An elegant, long, pure, medium to full-bodied effort, it is a faithful representation of its Mediterranean blend. Consume it over the next decade.
  • 90
    45% Mourvedre ; 28% Grenache; 22% Syrah; 5% Counoise. If both a bit riper and a bit fatter than the classic Chateauneuf-du-Pape style evoked by its namesake, this dense, fairly full-bodied wine tastes of plums, pomegranate, sweet oak and a sprinkling of "herbes de Provence". Its slightly viscous start is contrasted by its moderately tannic finish, and, albeit a tasty wine now, it will be more enjoyable still after being allowed to knit together for several more years.

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Tablas Creek

Tablas Creek Vineyard

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Tablas Creek Vineyard, California
Tablas Creek Vineyard Tablas Creek Winery Winery Image

Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

PBC2278760_2006 Item# 103237

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