Tablas Creek Esprit de Beaucastel Rouge 2008
Rhone Red Blends from Central Coast, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Tablas Creek Vineyard Esprit de Beaucastel 2008 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvedre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.
The 2008 Esprit de Beaucastel shows a deep, spicy nose with waves of fruit alternating between red and black raspberry and cherry, grilled meat, balsamic, and licorice. The palate shows raspberry, currant and black cherry fruit highlighted by beautiful acidity, an appealing mintiness, and substantial but fine-grained tannins. The wine is remarkably approachable despite its youth, and we think it will only get better. Enjoy over the next two decades.
"A blend of 38% Mourvedre, 30% Grenache, 36% Syrah, and the rest Counoise, the 2008 Esprit de Beaucastel has notes of graphite, damp earth, forest floor, underbrush, and loads of blue and red fruits. A distinctively peppery, spicy, earthy wine with medium to full body, this will be an early drinker and best consumed in its first 5-7 years of life.
The Wine Advocate
"Bright red. Enticing aromas of raspberry, potpourri, licorice and fresh herbs. Lush, broad and sweet but structured, with an exotic candied fruit quality giving this dense, well-constituted wine plenty of early sex appeal. Finishes sweet and spicy, with a fine dusting of tannins and outstanding length. This is already delicious but has the balance to age. 93 points "
International Wine Cellar
"Offers a complex array of ripe cherry, wild berry and plum, with touches of mineral, presented in a supple, elegant, well-integrated style, with dark red berry flavors forming the core. Drink now through 2020."
- 4/20/2011 (4 items) (viewed 428 times)
- 12/8/2011 (16 items) (viewed 353 times)
- 7/8/2011 (30 items) (viewed 300 times)
Learn About Tablas Creek Map It
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
Read More About Central Coast
Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends