Tablas Creek Esprit de Beaucastel Rouge 2006
Rhone Red Blends from Central Coast, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
#50 Wine Spectator Top 100 of 2009
A blend of 45% Mourvèdre, 28% Grenache, 22% Syrah and 5% Counoise.
The 2006 Esprit de Beaucastel is delicious and unusually approachable right now, with a complex nose of red plum, ripe cherry, fresh figs and candied orange peel, a velvety, layered palate with spicy plum and cherry fruit, pepper and nutmeg spices, and excellent breadth. The finish shows more mineral, plum, and spice, and a little gentle oak from the foudre aging. It is delicious now, if very young, and should evolve elegantly in bottle for 10-15 years or longer.
Well-balanced, intense yet elegant. Full-bodied, showing vivid
blueberry and wild berry flavors, with hints of nutmeg, cedar and coconut. Ends with a long, complex finish that shows a pleasant loamy, earthy quality. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2014."
"The 2006 Esprit de Beaucastel boasts a deep ruby/purple hue along with aromas of blue and black fruits, forest floor, and spring flowers, and a full-bodied personality displaying terrific intensity, richness, and length. Drink it over the next 10-12 years."
The Wine Advocate
"Bright, palate-staining raspberry and blackcurrant flavors possess excellent concentration and are leavened by zesty minerality. Finishes smooth and silky, with echoing raspberry and floral qualities. This is complex enough to enjoy right now."
International Wine Cellar
"45% Mourvedre ; 28% Grenache; 22% Syrah; 5% Counoise. If both a bit riper and a bit fatter than the classic Chateauneuf-du-Pape style evoked by its namesake, this dense, fairly full-bodied wine tastes of plums, pomegranate, sweet oak and a sprinkling of "herbes de Provence". Its slightly viscous start is contrasted by its moderately tannic finish, and, albeit a tasty wine now, it will be more enjoyable still after being allowed to knit together for several more years."
Not worth the money. Bland.
Learn About Tablas Creek Map It
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
Read More About Central Coast
Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends