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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Th e 2010 Esprit de Beaucastel Blanc shows a powerful high-toned nose with aromas of passion fruit, mango, ginger, asian pear and herbs. The mouth shows classic Roussanne flavors of honey and white tea, a touch of tropicality coming out with air. The long, clean finish shows an appealing saline minerality and the structure to age. The wine will benefit from short-term cellaring, and drink well starting in 2012 for a decade or more.
Blend: 60% Roussanne, 35% Grenache Blanc, 5% Picpoul Blanc
"Light, bright gold. Complex, intensely perfumed scents of fresh pear, nectarine, licorice and smoky minerals. Sappy, palate-staining pit fruit and citrus flavors show a compelling blend of richness and vivacity and gain sweetness in the middle. Big and broad but very lively, finishing with excellent clarity and spicy persistence."
International Wine Cellar
"The 2010 Esprit de Beaucastel Blanc is bright, focused and beautifully articulated. The higher percentage of Grenache Blanc in this vintage gives the wine lovely lift, energy and focus. White flowers, pears and crushed rocks are layered into the finish. This is a great showing from Tablas Creek’s flagship white. In 2010, the blend is 60% Roussanne, 35% Grenache Blanc and 5% Picpoul Blanc."
Vinous / Antonio Galloni
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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