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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Blend: 70% Roussanne, 25% Grenache Blanc, 5% Picpoul Blanc
The 2005 Esprit de Beaucastel Blanc is a vibrant expression of the terroir of Tablas Creek. It shows aromas of honeysuckle, mint, lemon peel and spice, with rich Roussanne flavors of honey, rose petals, pear, petrol and white flowers, excellent breadth, cleansing acidity and great length.
It should drink well when young but will also reward time in bottle; it is expected to show beautifully for at least the next 5-7 years.
Food pairings: Cooked shellfish (lobster, softshell crab, shrimp); roasted or grilled vegetables (eggplant, asparagus, peppers); foods cooked with garlic and olive oil; rich fish dishes (i.e., salmon, swordfish); Asian stir fry.
"Even better is the 2005 Esprit de
Beaucastel Blanc, a combination of 70% Roussanne and the rest mostly Grenache Blanc and a touch of Picpoul that sees no new oak. It reveals classic notes of honeyed marmalade, intense tropical fruits, impressive underlying minerality, and a chalky character in its big, fullthrottle personality that is bursting with character as well as intensity." 93 PointsWine AdvocateAugust 31, 2007
"The components of this blend (70 percent roussanne, 25 percent grenache blanc and 5 percent picpoul blanc) form a tight weave. The middle of the wine has a plump, lovely richness without any overt sense of wood; the finish brings scents of fresh spring blossoms and savory saltwater toffee. It lasts with dynamic harmony, suited to age or to miso-marinated black cod." 93 PointsWine & SpiritsAugust 2007
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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