Tablas Creek Cotes de Tablas Rouge 2009
Rhone Red Blends from Central Coast, California
#37 Wine Spectator Top 100 of 2011
The 2009 Côtes de Tablas shows a rich, minty nose with dark chocolate, cherry, leather, licorice and crushed rock. The mouth explodes with dark cherry, with nice chalky Grenache tannins giving firmness. The very long finish lingers with flavors of licorice, spice and cherry liqueur. Our most concentrated Côtes de Tablas ever; it should drink well young but also cellar happily for a decade.
Pairs well with grilled steaks, pasta with meat sauces, rich beef stews, spicy sausages.
Blend: 43% Grenache, 24% Syrah, 18% Counoise, 15% Mourvèdre
Wine Spectator - "Charmingly fruity, supple and fun to drink, exhibiting ripe plum, black cherry and wild berry fruit that's smooth and layered, with a long, fruity finish. Grenache, Syrah, Counoise and Mourvedre. Drink now through 2017. 1,050 cases made."
International Wine Cellar - "Vivid ruby-red. Lively red fruits on the nose, with strong mineral and floral qualities contributing vivacity. Fresh and silky, with spice-accented bitter cherry and raspberry flavors lifted by tangy acidity. The sweet, precise feature shows repeating raspberry and cherry notes. "
Tablas Creek Vineyard Winery
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled. View all Tablas Creek Vineyard Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe nose shows exuberant freshness, with Mourvèdre's signature currant, black tea and roasted meat aromas, given lift by a tangy, ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold