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A blend of 72% Grenache, 11% Syrah, 9% Mourvèdre and 8% Counoise.
The 2006 Côtes de Tablas has an intensely Grenache nose of cherries, rare steak and pepper.
It is medium-bodied, with rich juicy, spicy flavors, gentle ripe tannins and a finish laced with licorice.
"The more challenging 2006 vintage has produced a lighter-styled, medium-bodied, soft, pleasant 2006 Cotes de Tablas, a blend of 72% Grenache, 11% Syrah, 9% Mourvedre, and the rest mixed varietals. It exhibits a dark ruby color, medium body, soft fruit, plenty of red currant and smoked duck notes, and hints of licorice as well as mint." 89 PointsWine Advocate
The Perrins of Chateau de Beaucastel and Robert Haas, their importer since 1970, founded Tablas Creek Vineyard in 1990. They chose their 1600-foot elevation site in West Paso Robles' Las Tablas because of its chalky clay soils and its climate similar to the southern Rhone Valley. They imported selected French cuttings of Mourvedre, Grenache, Syrah and Counoise and multiplied, grafted and planted their own vines, which they farm organically. This blended wine, in the image of Chateauneuf-du-Pape, is 100% estate-grown and bottled.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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