Tabali Reserva Pinot Noir 2009
Pinot Noir from Argentina, South America
Cherry red color. Nice concentration on the nose, ripe, full of strawberry and jostaberry fruit. On the palate the wine is medium bodied with more berry flavors, a bit of minerality, moderate tannin, and bright yet balanced acid.
This is Tabali's newest release from young vines planted on the oldest alluvial terrace of the Limari River. The fruit combined with the valley's famously "cool" climate, makes for a racy Pinot Noir with personality and verve. Delicious at a great price!
International Wine Cellar - "Saturated red. Pungent dark fruits, licorice, game and herbs on the nose. Creamy on entry, then tighter in the mid-palate, with a note of tangy acidity enlivening the black raspberry and bitter cherry flavors. Finishes with good breadth and slow-building spiciness and repeats the cherry note."
The winery started its vineyard plantings in 1993 in the exciting Limari Valley, in Northern Chile. Its closeness to the Atacama Desert, the proximity of the Pacific Ocean (just 29km), the clear, pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of premium and super premium wines.
At Tabali winery they are totally committed to crafting unique wines with distinct regional character and Limari expression. They are passionate about producing the highest quality wines by carefully balancing all elements, growing healthy vines, a careful selection of grapes and ultimately the best winemaking techniques. Their young and enthusiastic team is dedicated to producing wines that wine lovers around the world can taste and enjoy. View all Tabali Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold