Tabali Late Harvest Muscat (375ML half-bottle) 2011
Other Dessert from Argentina, South America
Golden yellow in color. On the nose it is amazingly rich, complex, elegant, deep and expressive. It shows unique quality, plenty of dried apricots, honey, papaya and great botrytis character. On the palate is unctuous, smooth and rich, with nice acidity giving the wine a great balance and refreshing edge. Very long, intense and velvety finish.
The Wine Advocate - "The 2011 Late Harvest Muscat has 90 grams of sugar and 7.2 grams of acidity. Limari was traditionally a region for Pisco, which is produced with Muscat grapes. This is harvested mid-August, when the grapes have developed botrytis and there are lots of clouds that encourage the development of the fungus. The nose is dominated by classical botrytis notes of dried apricots, honey and wax with hints of white flowers and tropical fruit with good balance in the palate, the acidity compensating for the sugar, with a distinct bitter finish. A great sweet wine at great price."
The winery started its vineyard plantings in 1993 in the exciting Limari Valley, in Northern Chile. Its closeness to the Atacama Desert, the proximity of the Pacific Ocean (just 29km), the clear, pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of premium and super premium wines.
At Tabali winery they are totally committed to crafting unique wines with distinct regional character and Limari expression. They are passionate about producing the highest quality wines by carefully balancing all elements, growing healthy vines, a careful selection of grapes and ultimately the best winemaking techniques. Their young and enthusiastic team is dedicated to producing wines that wine lovers around the world can taste and enjoy. View all Tabali Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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