Tabali Chardonnay Reserva Especial 2008
Chardonnay from Chile, South America
A limpid golden yellow colored wine. To the nose it is fresh, intense and complex, where mineral aromas predominate elegantly complemented by hints of honey and citric fruits that evoke a smooth maturity with a balanced acidity, this Chardonnay has a toasted finish.
The Wine Advocate - "The 2008 Chardonnay Reserva Especial shows off the potential for Chardonnay in Limari. It delivers Cote de Beaune like aromatics of mineral, toast, white fruits, and hazel nut. Elegant, intense, with lively natural acidity, this lengthy effort may well evolve for 1-2 years and can be enjoyed through 2014. Tabali is producing high quality wines from the newly developing cool-climate region of Limari. "
The winery started its vineyard plantings in 1993 in the exciting Limari Valley, in Northern Chile. Its closeness to the Atacama Desert, the proximity of the Pacific Ocean (just 29km), the clear, pure skies, hot days and fresh nights, result in an exceptional terroir for the elaboration of premium and super premium wines.
At Tabali winery they are totally committed to crafting unique wines with distinct regional character and Limari expression. They are passionate about producing the highest quality wines by carefully balancing all elements, growing healthy vines, a careful selection of grapes and ultimately the best winemaking techniques. Their young and enthusiastic team is dedicated to producing wines that wine lovers around the world can taste and enjoy. View all Tabali Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
2 ratings, 1 with reviewwilliam nielsen - Carnation, WA42/26/2012Feng - Washington, DC34/23/2010I like this Chardonnay somewhat. It is light and easy drinking. Went well with the halibut and scallops, but it was a little non-descriptive. I actually don't recall the details of the flavors or notes. I will not buy again not because it is bad, but because there are better ones. I would give it 89 instead of 91. Revised: I just whacked myself on the head because I am ordering it again in search of a cheap good white wine, and my friends liked it.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: