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TAZ

TAZ Vineyards, like many artisan producers in Santa Barbara County, is located in a winemaker's cooperative warehouse in Santa Maria. Vision and fervent passion earned Bob "Taz" Steinhauer the Tasmanian devil nickname. From the vineyards to the scale houses, this nickname stuck as he feverishly led the development of some of California's most notable vineyards. While his legendary career spanned four decades of grape growing in the Napa Valley, it was the rustic spirit of Santa Barbara that stole his heart. Perfect soils and climate led him to this spectacular region to plant vineyards.

"Taz" Steinhauer is considered a pioneer whose unswerving dedication to unlocking the secrets of the Central Coast over the past several years has contributed directly to the rising acclaim for wines from the region. He shared his passion and his insights broadly with local growers, always pushing for higher levels of quality and an approach that allowed each vineyard to evolve to its fullest viticultural expression.

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Wines no longer available
(this vintage is sold out)
Price: $21.99
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The Taz Santa Barbara County Pinot Noir is a best-of-both-worlds wine. It takes two distinct expressions of Santa Barbara County and blends them into a balanced wine with plenty of nuance. more
(this vintage is sold out)
Price: $19.99
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The TAZ Santa Barbara County Pinot Noir is a best-of-both-worlds wine. It takes two distinct expressions of Santa Barbara County and blends them into a balanced wine with depth and complexity. The first component of the blend comes from our North Canyon Vineyard in the Santa Maria Valley at the... more
(this vintage is sold out)
Price: $23.00
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The TAZ Santa Barbara County Pinot Noir is a best-of-both-worlds wine. It takes two distinct expressions of Santa Barbara County and blends them into a balanced wine with depth and complexity. The first component of the blend comes from our North Canyon Vineyard in the Santa Maria Valley at the... more
(this vintage is sold out)
Price: $16.49
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I have to say, I love my Pinot Gris vineyards. These vineyards are just gorgeous, with every leaf and shoot neatly in place. The majority (75%) of the grapes come from our Cat Canyon Vineyard near Los Alamos. Block 1A-S is planted to Pinot Gris of clone 146 on Freedom rootstock, producing fruit... more
(this vintage is sold out)
Price: $20.00
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The 2007 TAZ Santa Barbara Chardonnay is 100 percent barrel fermented in French oak (19% new), and undergoes a partial malolactic fermentation. I like the wine to have nice viscosity and mid-palate weight, but my main goal is to preserve the natural acidity and tropical fruit that has put Santa... more
(this vintage is sold out)
Price: $15.00
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I have to say, I love my Pinot Gris vineyards. These vineyards are just gorgeous, with every leaf and shoot neatly in place. The majority (75%) of the grapes come from our Cat Canyon Vineyard near Los Alamos. Block 1A-S is planted to Pinot Gris of clone 146 on Freedom rootstock, producing fruit... more
(this vintage is sold out)
Price: $19.99
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The 2006 TAZ Santa Barbara Chardonnay is 100 percent barrel fermented in French oak (35% new), and undergoes a partial malolactic fermentation. I like the wine to have nice viscosity and mid-palate weight, but my main goal is to preserve the natural acidity and tropical fruit that has put Santa... more
(this vintage is sold out)
Price: $21.99
ADD TO WISH LIST
The TAZ Santa Barbara County Pinot Noir is a 'best-of-both-worlds' wine. It takes two distinct expressions of Santa Barbara County and blends them into a balanced wine with plenty of nuance. The first component of the blend comes from our North Canyon Vineyard in the Santa Maria Valley. This... more
(this vintage is sold out)
Price: $22.99
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TAZ 2004 Goat Rock Syrah is a deliciously ripe wine. As with the 2003, there are black pepper and tobacco leaf notes moderating all that juicy blackberry fruit. 14 months of ageing in 100% French oak, in a combination of new, one year and two year old barrels, gives the wine texture and... more
(this vintage is sold out)
Price: $25.99
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2003 was a good Syrah vintage. There was a relatively even set in the spring, and the cool, long ripening period provided terrific flavor development. This wine's packed with dark, juicy blackberry fruit laid over bottom notes of black pepper and elegant, even tannins. 14 months of aging in a... more
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