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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Long inspired by the wines of the Southern Rhone Valley, this is our an- swer to a Washington version of a Cotes-du-Rhone Villages wine. Ripe and hedonistic, this wine displays vivid ruby color with varying degrees of purple black. Aromatics lean towards cherries, pomegranate and black- berry with layers of exotic spices. Nuances of licorice, pepper, and pro- vincial herbs mingle with the fruit. Flavors closely mimic aromatics with a broad expansive texture. This is sausages or country cheeses.
35% Syrah 21% Mourvedre 16% Grenache 15% Cinsault 13% Counoise
"This 35% Syrah, 21% Mourvèdre, 16% Grenache, 15% Cinsault, 13% Counoise blend, finished in screwcap, is once again outstanding. This may be the best Subduction yet; bursting with gorgeous fruit mixing every kind of red and blue berry, with a vibrant and juicy mouthfeel that speaks volumes about the quality and clarity of the fruit. It does not have the herbal-animal aspects of the southern Rhône, nor should it. This is just pretty, expressive, bright and fresh fruit shown at its best."
"Bright red-ruby. Subtle but highly aromatic nose combines raspberry, pepper, nutmeg and tree bark; there's a slight candied quality here that reminded me in a positive way of a concentrated Beaujolais cru. Juicy, supple and quite ripe, with lovely intensity to the perfumed fruit and spice flavors; very Southern French in style. Not at all overly sweet but offers good texture, not to mention lovely definition and lift. A very successful and attractive blend with early appeal."
International Wine Cellar
James and Poppie Mantone craft highly sought after Rhone varietal wines. Syncline wines have great depth of character and show a sense of singular identity and connection to the land.
Single Vineyard Syrah and Mourvedre are exceptional; Rhone style blends are stunning with grace and personality; white wines are perfumed elegance.
With the philosophy that great wines are made...Read More About Syncline
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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