Syncline Subduction Red Blend 2007
Rhone Red Blends from Columbia Valley, Washington
Long inspired by the wines of the Southern Rhone Valley, this is our an- swer to a Washington version of a Cotes-du-Rhone Villages wine. Ripe and hedonistic, this wine displays vivid ruby color with varying degrees of purple black. Aromatics lean towards cherries, pomegranate and black- berry with layers of exotic spices. Nuances of licorice, pepper, and pro- vincial herbs mingle with the fruit. Flavors closely mimic aromatics with a broad expansive texture. This is sausages or country cheeses.
Blend: 35% Syrah 21% Mourvedre 16% Grenache 15% Cinsault 13% Counoise
Wine Enthusiast - "This 35% Syrah, 21% Mourvèdre, 16% Grenache, 15% Cinsault, 13% Counoise blend, finished in screwcap, is once again outstanding. This may be the best Subduction yet; bursting with gorgeous fruit mixing every kind of red and blue berry, with a vibrant and juicy mouthfeel that speaks volumes about the quality and clarity of the fruit. It does not have the herbal-animal aspects of the southern Rhône, nor should it. This is just pretty, expressive, bright and fresh fruit shown at its best."
International Wine Cellar - "Bright red-ruby. Subtle but highly aromatic nose combines raspberry, pepper, nutmeg and tree bark; there's a slight candied quality here that reminded me in a positive way of a concentrated Beaujolais cru. Juicy, supple and quite ripe, with lovely intensity to the perfumed fruit and spice flavors; very Southern French in style. Not at all overly sweet but offers good texture, not to mention lovely definition and lift. A very successful and attractive blend with early appeal."
James and Poppie Mantone craft highly sought after Rhône varietal wines. Syncline wines have great depth of character and show a sense of singular identity and connection to the land.
Single Vineyard Syrah and Mourvedre are exceptional; Rhône style blends are stunning with grace and personality; white wines are perfumed elegance.
With the philosophy that great wines are made in the vineyard, James and Poppie are dedicated to ever improving the vines they work with. The Syncline estate vineyard is farmed biodynamically, and the same care and attention to detail is expected from each outsourced vineyard block used in Syncline’s production. View all Syncline Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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